Bart's Place

I dropped in here, not expecting a great deal, but was pleasantly surprised. I had the $20 Rump steak with chips and salad. Steak was cooked perfectly medium rare, whilst the chips and salad were above par.

I love a good duck curry and Thai Lada&#39;s didn&#39;t disappoint. I highly recommend this restaurant, friendly owner and excellent Thai food. I also had an exquisite Burmese entr&eacute;e and look forward to trying more of the Burmese menu next time.

I had the Duck Laksa (3 of us had the same) and 2 had the whiting, chips and salad. The fish is a very generous serve and both serves were consumed by the Octogenarian&#39;s 100%. The laksa was wonderful. I have a fetish for Laksa and it is my testing/tasting dish when I am in Asia. I love the flavours. The flavours were lovely and there was lots of duck. But, do not go thinking it will be a &quot;soup&quot;. The consistency is more like a pasta dish. I loved it and ate the lot. But, I was trying to be &quot;good&quot; diet wise and probably should have ordered the Caesars salad.

ymShortString

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